RJsCorner is meant to be a very diverse place. I cover many topics because I am a guy with many labels. One label I haven’t shown you here is my chef side. I spent five years in college working in a dormitory cafeteria serving about 600 people three meals a day. I started that time washing pots and pans and ended up running the entire student waiter staff of about fifty people. I learned many things about cooking and such in addition to how to be an engineer during those years.

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