Part of my vow to spend more time on my favorite things, and not worry so much about what other people say and do, is doing more cooking. I have been cooking for the vast majority of my life. I started out at the age of ten, cooking for dad, my brother, and me. Then I went to college I was part of a team … Continue reading These Are A Few Of My Favorite Things…
LOM (Life on the Margins) is supposed to be about creativity among a few other things. So, I have been thinking of putting on a “Recipe Corner” as that has been a significant part of my creative life. I figured it out, and it looks like I have cooked or at least helped cook, about 1.5 million meals in my life. Most of those meals … Continue reading Cooking Is My Life (well sort of…)
RJsCorner is meant to be a very diverse place. I cover many topics because I am a guy with many labels. One label I haven’t shown you here is my chef side. I spent five years in college working in a dormitory cafeteria serving about 600 people three meals a day. I started that time washing pots and pans and ended up running the entire student waiter staff of about fifty people. I learned many things about cooking and such in addition to how to be an engineer during those years.
Continue reading “Greek-ish Salad”
RJ's Corner 