Mosaic of Life #27 – Heinz Museum – Pittsburgh

When I planned on visiting the Heinz Museum in Pittsburgh, I imagined it would be all about ketchup and other condiments. Yeah, that was included, but a big majority of the contents were about documenting history. During my visit I discovered that the museum is an affiliate of the Smithsonian Institute. If you want to see a video of the museum, click HERE The museum in itself made the two days in Pittsburgh well worth the visit. But there are other sites you must see if you visit that city. The Primanti Brothers Bar & Pub, which is only a … Continue reading Mosaic of Life #27 – Heinz Museum – Pittsburgh

Rust Belt

Rust Belt is a appropriate term used to describe the once thriving mill towns of the Midwest. As Wikipedia says: The Rust Belt is a term for the region straddling the upper Northeastern United States, the Great Lakes, and the Midwest States, referring to economic decline, population loss, and urban decay due to the shrinking of its once powerful industrial sector… Pittsburgh is perhaps the epitome of that term.  During my youth and beyond they were simply know as the “Steel Town”. They like many others in the area are gradually becoming a more diverse economy but Pittsburgh in particular … Continue reading Rust Belt

57 Varieties…

Pittsburgh PA – H.J. Heinz Company Museum It is unclear just who invented ketchup but as usual an American perfected the process. As shown in picture taken of a mural at the museum H.J. Heinz was making it on a large scale.  Here is a little about it from Wikipedia: Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally. Shortly thereafter, other companies followed suit. F. & J. Heinz launched … Continue reading 57 Varieties…

Junk Food Tolerance…

It seems as I am getting older my tolerance for junk food is rapidly decreasing. There is a show on cable TV entitled Diners, Drive-ins, and Dives where Guy Fieri goes around the country reviewing restaurants as indicated in the title. Many of them are famous for some pretty outrageous food. Some stack pancakes a foot high and smother them with mucho butter between each layer followed by a pint of syrup and lined high with  pounds of sausages, bacon, and such around the edges.

Continue reading “Junk Food Tolerance…”