57 Varieties…

ISOA (35)

Pittsburgh PA – H.J. Heinz Company Museum

It is unclear just who invented ketchup but as usual an American perfected the process. As shown in picture taken of a mural at the museum H.J. Heinz was making it on a large scale.  Here is a little about it from Wikipedia:

Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally. Shortly thereafter, other companies followed suit. F. & J. Heinz launched their tomato ketchup in 1876. Heinz tomato ketchup was advertised: “Blessed relief for Mother and the other women in the household!”, a slogan which alluded to the lengthy and onerous process required to produce tomato ketchup in the home.

If you find yourself in Pittsburgh the museum is well worth the visit….

Share Your Thoughts..

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s