Welcome to the first post in the new “Happy Hodgepodge” category here on RJsCorner. It’s about things that just don’t fit anywhere else, but makes me happy for one reason or another.
Welcome Aboard the Happy Hodgepodge
Don’t get me wrong, sometimes I really enjoy a rare piece of beef, but other times I love my veggies. This is one of those recipes that I just don’t make enough.
I prefer Asiago cheese, and I often substitute some variety of squash instead of peppers. Now that I am cooking for one, I usually halve the ingredients, and even that lasts for a couple of meals. We just got a new chef in our retirement community. I wonder if he is open to things like this? I’ll give it a try sometime soon.
I have been looking into maybe using an air fryer for this type thing. I am on the fence, so would welcome any thoughts you have on this idea?