One thing America is known for is corn. Anyone who has ever driven through the middle of this country has seen acre after acre of it. Don’t ask me where we use all that corn cause I don’t know. I personally don’t eat much of it in its basic form.
The Mitchell Corn Palace has been around for probably 100 years. I remember visiting there when I was a young boy and that was a long time ago. The outside of the building is completely covered with corn-on-the-cob and is redone every three or four years as the birds eat it all off.