Oh, Its a Duzzie…

It’s time for a lighter post here so what could be better than an “On The Road Again” report. Last week I spent two days in northeastern Indiana particularly around the Ft. Wayne region. This was my first visit to the Auburn/Cord/Duesenberg Museum in the city of Auburn Indiana which is just north of Ft Wayne. The amount and quality of cars there is simply amazing!! For this post I am concentrating on my favorite car there which is a 1931 Cord.  Since orange is my favorite color I guess I should not be surprised by my selection.  I also … Continue reading Oh, Its a Duzzie…

Diner/Gas Station from the Past…

In the old days, during my college years that is, State Road 52 was the main route between Indianapolis and Lafayette Indiana. I know I traveled it several times going back and forth to Purdue. Since gas mileage was so poor back then it had many gas stations and such along the route. I recently took a trip that included that section of highway and came across this past gas station/diner combination that has probably been abandoned for years now. (click on any picture to see a larger slideshow) I’m sure it was open during my college years but I … Continue reading Diner/Gas Station from the Past…

Rust Belt

Rust Belt is a appropriate term used to describe the once thriving mill towns of the Midwest. As Wikipedia says: The Rust Belt is a term for the region straddling the upper Northeastern United States, the Great Lakes, and the Midwest States, referring to economic decline, population loss, and urban decay due to the shrinking of its once powerful industrial sector… Pittsburgh is perhaps the epitome of that term.  During my youth and beyond they were simply know as the “Steel Town”. They like many others in the area are gradually becoming a more diverse economy but Pittsburgh in particular … Continue reading Rust Belt

GDL…

I was browsing through my photo archive and decided to pull out some pics from my Guadalajara Mexico trip of twenty years ago. (how could it be that long ago!!; seems almost like yesterday). I spent quite a lot of time there in the 1990s on business. The “America” in the category  is not just the United States but also includes Canada and Mexico. I love both of those countries as well as my own. I did it a little differently this time as I added some captions to indicate why I picked these particular pictures. As usual click on … Continue reading GDL…

West Baden Springs…

The West Baden Springs Hotel is a historic landmark hotel in the town of West Baden Springs in Orange County, Indiana, United States, known for its vast domed atrium. It is currently part of the French Lick Resort. Prior to the completion of the Coliseum in Charlotte, North Carolina, in 1955, the building had the largest free-spanning dome in the United States and was the largest in the world from 1902 to 1913. It was listed on the National Register of Historic Places in 1974, became a National Historic Landmark in 1987, and is a Historic Civil Engineering Landmark. The … Continue reading West Baden Springs…

An Ode To Pumpkins

To maybe entice you over to my pictorial blog site I am pulling another post from there for this Saturday’s picture day. Click on the mosaic map to the right to see some more entries… A nip is definitely in the air here in Indiana so that takes my thoughts to Pumpkins. Halloween is the first event related to pumpkins but since that is a pagan holiday I don’t celebrate that one :)  so that leaves Thanksgiving. I can’t imagine a Thanksgiving meal with a healthy slice of pumpkin pie. Pumpkins are very American. They were grown by native Americans … Continue reading An Ode To Pumpkins

57 Varieties…

Pittsburgh PA – H.J. Heinz Company Museum It is unclear just who invented ketchup but as usual an American perfected the process. As shown in picture taken of a mural at the museum H.J. Heinz was making it on a large scale.  Here is a little about it from Wikipedia: Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally. Shortly thereafter, other companies followed suit. F. & J. Heinz launched … Continue reading 57 Varieties…